For years my family and I have heard about the magical churro toffee at Disneyland, and wondered, could I re-create it? Never one to back away from a challenge, I set out to deconstruct this delicious, albeit messy treat. Ultimately, you’ll be the judge of this project, but friends and family have said Disney’s is nothing compared to mine. Mission accomplished!
I start with decadent sweet cream butter, pure cane sugar, and roasted almonds. Covering this crispy base sits a creamy layer of Guittard white chocolate that pairs so nicely with the toffee. Last, but definitely not least is the cinnamon sugar mixture that coats the toffee, making it truly delicious. This is a churro toffee even Mickey himself is jealous of.