We start with decadent sweet cream butter, pure cane sugar, and premium cashews. Then we smother our toffee with divine white chocolate from Guittard that pairs so nicely with our toffee. To finish, we add a sprinkling of Fumee de Sel, an exceptionally crafted smoked gray sea salt (from our friends at golbsalt) that perfectly balances the richness of the toffee with the sweetness of the chocolate. The result? An utterly addictive, salty-sweet masterpiece.