Over 8 years ago, I started making toffee from a handed down recipe.  I gave it to friends, family and teachers as gifts for holidays, birthdays and other special occasions.  

Over the years, the list of people who loved my toffee grew and grew. I was constantly hearing “You should sell this!”.  So, in 2012, with a lot of encouragement from family, I started Toffee Break.  Using only the finest ingredients, my toffee is rich and decadent.  One taste and you’ll see it’s impossible not to take a Toffee Break.  Take one, take many!