Over 8 years ago, I started making toffee from a handed down recipe. I gave it to friends, family and teachers as gifts for holidays, birthdays and other special occasions.
Over the years, the list of people who loved my toffee grew and grew. I was constantly hearing “You should sell this!”. So, in 2012, with a lot of encouragement from family, I started Toffee Break. Using only the finest ingredients, my toffee is rich and decadent. One taste and you’ll see it’s impossible not to take a Toffee Break. Take one, take many!